The Blur

34 oz Green Chartreuse
34 oz Maraschino Liqueur, Marasca
34 oz Lime juice
4 oz Sparkling white wine (Cava, or other dry sparkling wine)
Shake all but wine, strain into Champagne flute, top with sparkling wine.
Sparkling wine Last Word variant served as a brunch cocktail at Nopa in San Francisco.
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