The Black Pearl

Old fashioned with a Caribbean flavor
1 12 oz Bourbon
34 oz Virgin Islands Rum, Cruzan Blackstrap
1 bsp Rich demerara syrup 2:1
1 ds Bitters
Instructions
Stir and strain over ice. Garnish with an orange twist.
Notes
Creator recommends Old Forester 100-proof bourbon and Fee Bros. Barrel-Aged Bitters.
Similar cocktails
  • Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
  • Bacon Maple Old Fashioned — Whiskey, Vodka, Orange bitters, Maple syrup
  • Le Nouveau Moureaux — Bourbon, Suze, Grapefruit bitters, Demerara syrup
  • Rye Witch — Rye, Palo Cortado Sherry, Strega, Orange bitters, Sugar cube, Orange peel
  • Moto Guzzi — Sweet vermouth, Overproof bourbon
  • Lady Fae — Rye, Bourbon, Sherry, Rich demerara syrup 2:1, Strawberry
  • The Soother — Jamaican rum, Cognac, Orange Curaçao, Apple juice, Simple syrup, Lemon
  • Army Of Shadows — Cognac, Bénédictine, Bitters, Simple syrup
  • Autumn Leaves — Rye, Sweet vermouth, Apple brandy, Strega, Cinnamon syrup
  • Sioux City Slugger — Whiskey, Peychaud's Bitters, Demerara syrup

1 Comment

Corrected attribution

I received a message from Julie Reiner. "... I did not create the Black Pearl. It was created by my former head bartender at Lani Kai. His name is Joseph Swifka."