1 1⁄2 oz Amaro Nonino
1 ds Bitters (optional)
Instructions

Stir with ice and strain into cocktail glass. Garnish with lemon twist.

Notes

Adding additional aromatic bitters is pleasant but optional.

Cocktail summary
Posted by boo on
Created by
Bennett H. Turner
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good, but sweet (cut grand marnier, increase orange bitters? - on second thought don't increase orange bitters)
Similar cocktails
  • Oliver South — Blanco tequila, Amaro Lucano, Cardamaro, Orange peel
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • Italian Job (Mabel) — Jamaican rum, Aperol, Aromatized wine, Byrrh, Orange bitters, Orange
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
  • White Oak Propeller — Old Tom Gin, Bianco Vermouth, Amaro Nonino, Aperol
  • Amaris — Fernet Branca, Strega, Gran Classico, Dry vermouth, Bitters
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel
  • Friday Surprise — Rum, Jägermeister, Bianco Vermouth, Campari
  • Little Variant — Gran Classico, Aromatized wine, Amontillado Sherry, Lemon juice, Salt
  • Chemlabier — Bourbon, Gran Classico, Aromatized wine, Bitters
Comments
dmhess commented on 5/03/2015:

Nice use of the Amaro Nonio, plays up the orange notes. Might be nice on the rocks on a hot day. 


Very nice cocktail, bitter but light. Very enjoyable.