The Bijou Cocktail (à la Waldorf)

Description
Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
Ingredients
1ozGrand Marnier (any good brandy-based orange liqueur)
1ozDry vermouth, Dolin
2dsOrange bitters, Angostura
1twstLemon peel (as garnish)
Instructions
Stir, strain, goblet, twist.
Cocktail summary
Yield
Drink
Created byJoseph Taylor, Waldorf Hotel, NYC, via Old Waldorf Bar Days (1931) by A. S. Crockett.
AuthenticityAuthentic recipe
Referencehttp://elementalmixology.wordpress.com/2014/01/30/drink-of-the-day-the-b...
Posted by
DrunkLab's picture
DrunkLab on 02/01/2014

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