The Beauty Beneath
Description
Rum, Chinato, Triple sec, Bitters
Ingredients
Instructions
Stir, strain, cocktail glass. Orange twist garnish.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2008 |
| Created by | Jeffrey Morgenthaler, Clyde Common Portland OR |
| Authenticity | Authentic recipe |
| Reference | http://www.jeffreymorgenthaler.com/2008/the-beauty-beneath/ |
| Posted by |  |
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Comments
I finally opened my Vergano Americano so I could make this. Sadly, all I taste is rum and cointreau, which is a shame because the Chinato itself is delicious. Much wiser to make the Campari Swizzle (thank you Dan!), or just mix it with some gin and maybe a bit of lime.
A bit sweet for my taste. The Vergano Americano is a touch mild-mannered. I added a 1/2 oz of lime (although maybe lemon would have better) and like it more.
I haven't opened my bottle of Vergano Americano yet. I was hoping for a less expensive but equally good alternative to Cocchi Barolo Chinato- maybe this isn't it. I'll probably start with half the cointreau when I get to trying this, as that ingredient takes over pretty quickly for me. A little citrus does sound good too.