1 1⁄2 oz Bourbon
3⁄4 oz Carrot juice
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup
1 pn Fleur de sel (as garnish)
1 sli Ginger (as garnish)
Instructions

Shake w/ ice, strain into a rocks glass w/ a king cube. Garnish with ginger

Notes

I prefer this recipe with a few dashes of Angostura

Cocktail summary
Picture of The Alpine Rabbit
2011 Kindred Cocktails
Created by
Cory Baldwin
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Ye tot try
  • Made with Nocino from Skip Rock. If you love carrot juice and bourbon, you'll like this one. I think I might like this one better with rye.
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Comments

This recipe is very different from the one in the Saveur article you linked to (1.5 bourbon, .75 carrot juice, .5 lemon juice, .5 walnut liqueur, .5 demerara syrup, 1 pinch salt). Might have to try both to see which I prefer...



I found this poorly balanced with too much lemon and carrot lost - 2 stars. However, upped the carrot and nocino a bit and it was better, like a 3 star. I think with more tweaking this could be amazing. Carrot juice is hard...