The 40th Lady

Description
Gin, Triple sec, Lemon juice, Simple syrup, Jamaican #1 bitters, Egg white
Ingredients
2ozGin, Beefeater
1ozTriple sec, Cointreau
34ozLemon juice
14ozSimple syrup
1 Egg white
1dsJamaican #1 bitters, Bittercube
Instructions
Dry shake, add ice--shake, strain, coupe
History
An on the spot creation/alteration to go with my sweet potato cheesecake at Café Maude in MPLS. A clever take on the classic White Lady with an autumnal spice twist and a "cheesecake-ie" texture
Cocktail summary
Yield
Drink
Year2013
Created byElliot Manthey, Café Maude Minneapolis
AuthenticityAltered recipe
Referencehttp://www.cointreau.com/cocktails/creative-cocktails/white-lady-265.htm...
Posted by
Cocktailian's picture
Cocktailian on 11/14/2013
Cocktail photograph
The 40th Lady

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