2 oz Spiced Rum, Old New Orleans Cajun Spice
12 oz Ginger liqueur, Domaine de Canton
12 oz Lime juice
12 oz Egg white
1   Star anise (Flamed with a match or lighter)
4 dr Clove and mace tincture (Arranged around the Star Anise)
Assemble all liquid ingredients to a shaker pint. Give the drink a hard dry shake, add ice, and then a full shake, strain into a coup. Flame the star anise, place directly in the center of the drink, and place drops of the tincture on the compass points.
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