Tempest

Description
Ginger liqueur, Spiced Rum, Star anise, Lime juice, Egg white, Clove and mace tincture
Ingredients
2ozSpiced Rum, Old New Orleans Cajun Spice
12ozGinger liqueur, Domaine de Canton
12ozLime juice
12ozEgg white
1 Star anise (Flamed with a match or lighter)
4drClove and mace tincture (Arranged around the Star Anise)
Instructions
Assemble all liquid ingredients to a shaker pint. Give the drink a hard dry shake, add ice, and then a full shake, strain into a coup. Flame the star anise, place directly in the center of the drink, and place drops of the tincture on the compass points.
Cocktail summary
Yield
Drink
Year2011
Created & posted bybaconisaveggie on 04/06/2012
Elliott Beier, Owen & Engine, Chicago, Illinois
AuthenticityOriginal creation

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