Swizzle and Buck

Jamaican rum, Apricot liqueur, Bitters, Allspice Dram, Ginger beer, Lemon juice, Aveze, Agave syrup, Mint
1 12ozJamaican rum, Appleton Reserve
12ozApricot liqueur, Rothman & Winter
1ozLemon juice (scant; 7/8 oz)
34ozAgave syrup
2dsAllspice Dram, St. Elizabeth
1 14ozGinger beer, Maine Root
4dsBitters, Angostura (4-5)
2spgMint (one as garnish)
Muddle the leaves of one mint sprig, add all ingredients but ginger beer and bitters to an ice-packed Collins glass, swizzle to chill. Top with ginger beer and bitters, garnish with a lemon coin and a slapped sprig of mint.
Finalist in the AV√ąZE First Annual Day Drinking Cocktail Competition.
Cocktail summary
Created byChristian Sanders, Evelyn Drinkery, NYC.
Posted by
DrunkLab's picture
DrunkLab on 07/16/2013

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