Sundae

Description
Jamaican rum, Crème de Cacao, Brandy, Bitters, Water, Lime juice
Instructions
Shake hard for 45 seconds, until the tin is almost too cold to touch. strain, float remaining rum.
Notes
I was at a cocktail competition a few days ago and one of the competitors served a S&C drink that was dilute enough to be milky. It dawned on me that the rum goes through a banana phase and a milky one at different dilutions, and this drink takes advantage of that.
Cocktail summary
Yield
Drink
Year2014
Created & posted by
Zachary Pearson's picture
Zachary Pearson on 04/11/2014
Zachary Pearson
AuthenticityOriginal creation

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