1 1⁄2 oz Rye (Spicier the better)
1⁄2 t Molasses
1 spl Water (Warm)
6 ds Bitters, Plum Bitters (used Fee Brother's)
Instructions

Devolve the molasses in a splash of hot water. Add the other ingredients and stir. Serve on the rocks.

History

My best attempt at applying the plum bitters to a cocktail.

Cocktail summary
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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From other users
  • Simple variation on the old fashioned, with a unique flavor.
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