Copy Sugar Plum Old Fashioned 1 1⁄2 oz Rye (Spicier the better) 1⁄2 t Molasses 1 spl Water (Warm) 6 ds Bitters, Plum Bitters (used Fee Brother's) Instructions Devolve the molasses in a splash of hot water. Add the other ingredients and stir. Serve on the rocks. History My best attempt at applying the plum bitters to a cocktail. Cocktail summary Year 2015 Is the author's original creation Curator Not yet rated Average 4 stars (1 rating) YieldsDrink Scale Rye, Bitters, Water, Molasses PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 1 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersSimple variation on the old fashioned, with a unique flavor. Similar cocktailsDire Wolf — Rye, Ginger liqueur, Bitters, CioCiaroHarry Palmer — Rye, Sweet vermouth, SuzeLiberal — Rye, Sweet vermouth, Amer Picon, Orange bittersHeathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, AbsintheBlue Collar Cocktail — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Bitters, CioCiaro, Lemon peelMcClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice DramBittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, BittersSabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, BittersGreenpoint — Rye, Sweet vermouth, Herbal liqueur, BittersQuadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel Comments Log in or register to post comments