Stovetop Challenge

Description
Gin, Bitters, Aromatized wine
Ingredients
1 12ozGin, Bombay Sapphire
1 12ozDubonnet Rouge
6drBitters (Walnut)
Instructions
Stir the Gin and Dubonnet in a mixing glass with 6 drops of walnut bitters and an ice cube or two. Stir for about 30 second and pour into a coupe.
Cocktail summary
Yield
Drink
Created & posted bysubgenre on 02/08/2014
subgenre
AuthenticityOriginal creation

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