Stovetop Challenge

1 12 oz Gin, Bombay Sapphire
1 12 oz Dubonnet Rouge
6 dr Bitters (Walnut)
Instructions
Stir the Gin and Dubonnet in a mixing glass with 6 drops of walnut bitters and an ice cube or two. Stir for about 30 second and pour into a coupe.
Similar cocktails
  • The Botanist — Gin, Aromatized wine, Orange bitters, Lemon peel
  • Zaza (Dubonett Cocktail) — Gin, Aromatized wine, Orange bitters, Lemon peel
  • dRYe Martini — Bianco Vermouth, Gin, Orange bitters, Bitters, Orange peel
  • White Light — Gin, Aromatized wine, Dry vermouth, Bianco Vermouth, Orange bitters
  • Caprice — Dry vermouth, Gin, Bénédictine, Orange bitters, Orange peel
  • Ford Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Bénédictine, Orange peel
  • Summer Shack — Gin, Aromatized wine, Dry white wine, Elderflower liqueur, Simple syrup, Orange peel
  • Betty's Blood — Chinato, Gin
  • Martinez (Dry Variation) — Old Tom Gin, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Turf Cocktail — Gin, Dry vermouth, Absinthe, Orange bitters, Maraschino Liqueur