Stinger

Description
Cognac, White Crème de Menthe
Ingredients
Instructions
Shake, strain, crushed ice, snifter
Cocktail summary
Yield
Drink
Year1892
Created byUnknown, but mentioned in William Schmidt's book, "The Flowing Bowl"
ReferenceGary Regan, The Joy of Mixology
Posted by
Dan's picture
Dan on 11/12/2010
Quickstart CocktailsClassic Cocktails

Comments

I usually use a 3-to-1 ratio of cognac to Crème de Menthe, such as 2 1/4 oz Cognac to 3/4 oz of Crème de Menthe.

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