Solera

Description
Dark rum, Amontillado Sherry, Falernum, Orange bitters, Orange peel
Ingredients
2ozDark rum (Santa Teresa 1796)
1ozAmontillado Sherry, Lustau Dry Amontillado (Palo Cortado Peninsula)
34ozFalernum, Velvet Falernum
2dsOrange bitters, Regans' orange bitters
1twstOrange peel (as garnish)
Instructions
Stir, strain, straight up, cocktail glass, garnish
Notes
Lustau Pao Cortado Peninsula is describe as between Amontillado and Olorosco.
Cocktail summary
Yield
Drink
Year2010
Created byDominic Venegas, Gitane, San Francisco, CA
AuthenticityAuthentic recipe
Referencehttp://imbibe.com/article/i-like-big-butts (really); Left Coast Libations, Ted Munat
Posted byKent Wang on 06/06/2010

Comments

Dan's picture

Improved attribution, provided instructions, added detail to recipe.

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