Smoky and sweet, with just a touch of tart and bitter.
Build in a rocks glass with a few ice cubes and stir gently.
Because Drambuie couples pretty nicely with blended Scotch, I thought why not try it with smoky Laphroaig. Surely I’m not the first person ever to think of this, but maybe I’m the first to add lemon bitters for balance.
|Created & posted by||mahastew on 04/04/2012|