Smoky and sweet, with just a touch of tart and bitter.
|2||oz||Islay Scotch, Laphroaig 10|
|2||ds||Bitters, Fee Brothers Lemon|
Build in a rocks glass with a few ice cubes and stir gently.
Because Drambuie couples pretty nicely with blended Scotch, I thought why not try it with smoky Laphroaig. Surely I’m not the first person ever to think of this, but maybe I’m the first to add lemon bitters for balance.
From other users
- Mine was 2 oz. Ardbeg, 1 oz. Drambue, and 3 dashes Angostura bitters. Very tasty!