Sioux City Slugger

2 oz Whiskey, Buffalo Trace
12 oz Demerara syrup (Infused with Sarsaparilla bark)
2 ds Peychaud's Bitters
Instructions
Syrup: Make sure not to leave the bark in too long or it will begin to take on a woodsy note.
History
Old Fashioned variation
©2011 Kindred Cocktails
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2 Comments

Zachary Pearson's picture

Curated slightly - moved

Curated slightly - moved Peychaud's from the notes section into the ingredient section. Also, how much Sarsaparilla bark is needed to infuse into the syrup?

buffalo old fashioned's picture

Peychaud's wasn't showing up

Peychaud's wasn't showing up in the ingredient section.
The bark is hard to judge. I used 1 ounce (weight) of bark per 2 cups of water and 1-1.5 cups of sugar. The bark itself is really sweat in general but not all bark is the same.