Sioux City Slugger

Description
Whiskey, Peychaud's Bitters, Demerara syrup
Ingredients
2ozWhiskey, Buffalo Trace
12ozDemerara syrup (Infused with Sarsaparilla bark)
2dsPeychaud's Bitters
Instructions
Syrup: Make sure not to leave the bark in too long or it will begin to take on a woodsy note.
History
Old Fashioned variation
Cocktail summary
Yield
Drink
Year2011
Created byAlexander, Harvard & Stone, Los Angeles, CA, USA
AuthenticityAltered recipe
Posted by
buffalo old fashioned's picture
buffalo old fas... on 12/31/2011
Cocktail photograph
Sioux City Slugger

Comments

Zachary Pearson's picture

Curated slightly - moved Peychaud's from the notes section into the ingredient section. Also, how much Sarsaparilla bark is needed to infuse into the syrup?

buffalo old fashioned's picture

Peychaud's wasn't showing up in the ingredient section.
The bark is hard to judge. I used 1 ounce (weight) of bark per 2 cups of water and 1-1.5 cups of sugar. The bark itself is really sweat in general but not all bark is the same.

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