Simmer and Smoke

1 12 oz Bourbon
12 oz Corn Whiskey, Balcones Brimstone
12 oz Cynar
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Simple syrup (tea infused, see note)
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Boker's
Instructions
Mix all ingredients in an ice filled shaker and strain into a chilled coupe Garnish with a large flamed orange rind
Notes
To make the tea infused simple: Steep two tsps black tea (or Earl Grey) in 4 oz simple demerara syrup. Filter and keep refrigerated. Fee Brothers Aged Whiskey bitters may be substituted for the Boker's
History
Original recipe
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1 Comment

Zachary Pearson's picture

To clean up the line breaks,

To clean up the line breaks, moved the instructions for the simple to the notes section. Added some capitalization to the name.