|1||oz||Triple sec, Cointreau|
Shake, strain, serve up in sugar rimmed glass. Garnish with orange peel.
A few drops of lemon or orange bitters on top is a nice touch.
Original ratio was 1:1:1, as quoted by Robert Vermeire. This is the French School. Savoy has this as 2:1:1.
From other users
- My favorites so far have been a 2:1:1 with Meyer lemon and Courvoisier VS and a 3:2:1 with Remy Martin VSOP.
- I add 1/4 oz simple syrup. My ratio 2/.75/.75
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