Sherry Jungle Bird

Campari, Oloroso sherry, Pineapple juice, Palo Cortado Sherry, Lime juice, Simple syrup, Mint
1 12ozPalo Cortado Sherry, Lustau
34ozLime juice
12ozSimple syrup
2 12ozPineapple juice
1bspOloroso sherry, Lustau (as float)
1spgMint (as garnish)
Shake, strain over crushed ice, float oloroso, garnish with a mint sprig, an orange twist, and a cherry.
Cocktail summary
Created byFred Yarm & Will Thompson, Drink, Boston, MA.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 11/11/2013

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