1 1⁄2 oz Rye
3⁄4 oz Cynar
3⁄4 oz Lemon juice
3⁄4 oz Mint syrup
1 twst Lemon peel (shaken)
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish with a thin strip of lemon peel tied around a mint bouquet, serve with straws.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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