Shadows & Tall Trees

Description
Bourbon, Sweet vermouth, Cynar, Nocino, Bitters, Cinnamon syrup
Ingredients
Instructions
Stir with ice, strain into ice-filled rocks glass. Garnish with orange twist.
Cocktail summary
Yield
Drink
Year2013
Created byFrederic Yarm, Russell House Tavern, Cambridge, MA
Referencehttp://cocktailvirgin.blogspot.com/2013/10/shadows-tall-trees.html
Posted byporkpan on 10/08/2013

Comments

Mmm, very tasty. Made it with apple cider syrup and topped with Black Walnut & WBA bitters.

Dan's picture

Very nice autumnal flavors. Sub'd 1/2 oz Becherovka for cinnamon syrup.

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