Sgroppino

13 c Lemon sorbet
1 oz Vodka
3 oz Prosecco
Instructions
Whisk the sorbet with enough of the Prosecco to dissolve it, then add vodka, serve up, and top with prosecco.
Notes
Limoncello or fortified wines (Cocchi Americano, bianco vermouth, etc) make good substitutions or adjuncts to the vodka.