2 oz Scotch, Bowmore 12
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (or simple syrup)
8 lf Mint (6-8)
1⁄2 oz Campari (as float)
Instructions

Muddle in a Collins, top with crushed ice, float Campari, add more ice, garnish with a lime shell filled with Bacardi 151 and set aflame.

Cocktail summary
Created by
Yael Vengroff, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • I subbed 1.75 Laphroaig 10 and .25 Laphroaig Quarter Cask. I shook this as it had lime. I liked it, then remembered I didn't float the Campari. Did that and then thought it was only so so (probably a 3). Skip the Campari!
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