The rare gin-based Tiki drink.
1 14ozGin
12ozLemon juice
12ozPassion fruit syrup
Blend with a cup of ice until smooth. Pour unstrained into a Pilsner glass or other tall glass.
I've found that a softer gin works well when shaking rather than blending. The orgeat can result in an unpleasantly musky nose in this drink if shaken; to avoid, omit the syrup or blend with lots of ice as in the original instructions.
Won 1967's IBA World Cocktail Championship
Cocktail summary
Created byJ. "Popo" Galsini, 1967.
AuthenticityAuthentic recipe
ReferenceJeff Berry, Beachbum Berry's Taboo Table, p. 87.
Posted by
DrunkLab's picture
DrunkLab on 03/03/2013

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