San Serif

Description
Rye, Elderflower liqueur, Aperol, Lemon zest, Lemon juice
Ingredients
2ozRye
12ozAperol
12ozElderflower liqueur, St. Germain
14ozLemon juice
1ozLemon zest (expressed)
Instructions
Lemon zest, Stir, Rocks, Lowball
Notes
Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.
Cocktail summary
Yield
Drink
Created byChowhound dfan
Posted by
Dan's picture
Dan on 06/06/2010

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