San Serif

Rye, Elderflower liqueur, Aperol, Lemon zest, Lemon juice
12ozElderflower liqueur, St. Germain
14ozLemon juice
1ozLemon zest (expressed)
Lemon zest, Stir, Rocks, Lowball
Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.
Cocktail summary
Created byChowhound dfan
Posted by
Dan's picture
Dan on 06/06/2010

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