San Serif

2 oz Rye
12 oz Aperol
12 oz Elderflower liqueur, St. Germain
14 oz Lemon juice
1 oz Lemon zest (expressed)
Instructions
Lemon zest, Stir, Rocks, Lowball
Notes
Very sweet; unbalanced. Added lemon and zest. Helped a lot. Tried some dry vermouth, but that seemed like the wrong direction. Based upon dfan's "san serif" drink, renamed Bauhaus.
Similar cocktails
  • Boston Common — Rye, Cognac, Sweet vermouth, Amaro Nardini, Lemon juice, Lemon peel
  • Floridita Special — Rye, Sweet vermouth, Triple sec, Amer Picon, Bitters, Sugar
  • Baren Derby — Bourbon, Bärenjäger, Grapefruit juice, Grapefruit peel
  • Meatpacker — Bourbon, Sweet vermouth, Limoncello, Bitters
  • Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca
  • Algorithm — Bourbon, Sweet vermouth, Absinthe, Bitters, Peychaud's Bitters, Pineapple juice
  • Wonky Sand — Rye, Cherry Liqueur, Bourbon, Aromatized wine, Islay Scotch, Orange juice, Orange peel
  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, White balsamic vinegar, Orange oleo-saccharum
  • Quinquina Cocktail — Cognac, Bonal Gentiane Quina, Apricot liqueur, Absinthe, Lemon zest