Salt of the Earth

2 oz Blanco tequila, Milagro (beet infused)
34 oz Lime juice
12 oz Agave syrup (salted lime agave)
12 oz Triple sec, Cointreau
Instructions
Shake and Strain into a cocktail glass with a half beet salt rim.
Notes
Beet tequila:1 bottle of tequila, 4oz of roasted beets. Infuse for 2 days. Salted lime agave: Make agave syrup with 16oz of agave 16oz of hot water and steep 1/2oz salt and the zest of 4 limes for 24 hours.
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3 Comments

Zachary Pearson's picture

Ted, if you could give us

Ted, if you could give us some instructions on how to make the beet infusion and the infused syrup, I could put them in the notes for you.

sure, I use 4 oz of roasted

sure, I use 4 oz of roasted beets per liter for 48 hours. The salter lime agave I use 1/2 oz of salt and the zest of 4 limes infused for into a 1;1 agave syrup for24 hours.