Sage and chartreuse and not much else!
|1||lf||Sage (fresh leaf)|
|1⁄2||sli||Lime (cut into wedges)|
Muddle all but the alcohol in an old fashioned glass. Add crushed ice, add alcohol, top up with more crushed ice and garnish with a second sage leaf.
Variation of Bon Appetit's chartreuse smash. I see no need for the gin, just double the chartreuse! I cut their honey down a bit (In fact, as I was in the middle of a move, I just used the maple syrup I had on hand and it was fine. Simple syrup would probably be enough).