Royal Thorn

Sparkling white wine, Sweet vermouth, Petal & Thorn, Orange peel
1ozPetal & Thorn
1 12ozSweet vermouth
2ozSparkling white wine, Domaine Ste Michelle (Brut)
1twstOrange peel (wide for garnish)
Stir Imbue and vermouth in ice filled mixing glass. Strain into chilled cocktail glass and float brut on top. Garnish with wide orange peel.
Cocktail summary
Created & posted bypritums on 10/08/2012
AuthenticityOriginal creation


Zachary Pearson's picture

Curated this a bit - First, the Imbue things are tricky - they don't fall into categories very well. I moved Petal and Thorn into the ingredient box. I also removed the note from the sparkling wine (which for the most part was redundant). Finally, we're going to guess that 2 ounces of sparkling wine would almost fill the cocktail glass - it's better than having people who have very different sized glasses guess how much to float.



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