Royal Flush (Ran Duan)

2 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Crème de Cacao
3⁄4 oz Fernet Branca
1⁄2 oz Absinthe, St. George
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

History

Https://www.youtube.com/watch?v=4FUPPurcasM

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Woburn, MA.
Year
2013
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2013/03/royal-flush.html

Curator
Not yet rated
Average
3 stars
(1 rating)
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