Dry vermouth, Kirschwasser, Raspberry syrup
Cherry, Shake, Straight Up, Cocktail
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Dan's picture
Dan on 06/06/2010


christina in tacoma's picture

This is another cocktail that I appreciate as a model, and it is another good way to utilize a bottle of dry vermouth. I have a ton of Creme Yvette to use up (wouldn't purchase again, fyi)- it works well in place of raspberry syrup. I've also used Clear Creek Slivovitz in place of Kirschwasser to good effect. Pineau des Charentes in place of dry vermouth makes a sweeter but equally pleasing cocktail. Pear eau de vie with a barspoon of pear liqueur in place of the raspberry works too...

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