Rob Roy 2

Description
Blended Scotch, Sweet vermouth, Orange bitters, Lemon peel
Instructions
Stir Scotch, vermouth, and bitters in a shaker with ice for 40 seconds. Strain into a chilled cocktail glass. Twist the lemon peel over the drink and drop it in.
Notes
Punt e Mes gives this variation on the classic a slightly bitter aspect. Need a strong-tasting blended Scotch, like Johnnie Walker Black with its whisps of peat, to stand up to the Punt e Mes.
Cocktail summary
Yield
Drink
Created byVariation on a David Wondrich recipe at www.esquire.com
AuthenticityAltered recipe
Referencehttp://www.esquire.com/features/drinking/rob-roy-recipe-0310
Posted byMarlowe on 06/30/2014

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