Rob Roy 2

2 oz Blended Scotch, Johnnie Walker Black Label
1 oz Sweet vermouth, Carpano Punt e Mes
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel
Instructions
Stir Scotch, vermouth, and bitters in a shaker with ice for 40 seconds. Strain into a chilled cocktail glass. Twist the lemon peel over the drink and drop it in.
Notes
Punt e Mes gives this variation on the classic a slightly bitter aspect. Need a strong-tasting blended Scotch, like Johnnie Walker Black with its whisps of peat, to stand up to the Punt e Mes.
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