Right Hand
Description
Añejo rum, Campari, Sweet vermouth, Bitters
Ingredients
Instructions
Stir, straight, straight up, cocktail glass.
Notes
Variation substituting Bourbon for Rum is called a Left Hand.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2007 |
| Created by | Michael McIlroy, Milk and Honey, New York, NY |
| Authenticity | Authentic recipe |
| Reference | http://bittermens.com/recipes/ |
| Posted by |  |
From other users
Made with Barbancourt 8 & Dolin. Tastes like dark Mexican chocolate. Despite the similarities in ingredients to a Negroni or Boulevardier the Mole bitters make this a very different tasting drink.
I used Fee Whiskey Barrel Aged. Very similar to a Negroni, but with different ratio. Worth trying again with Mole bitters.
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Comments
I just made this with applejack instead of rum, and the previously attempted Fee's WBA bitters - quite nice, but I would drink dishwater after two dashes of WBA bitters. Maybe Aperol would have been better to let the apple come forth... there's always tomorrow night!