Red Smoke

1 ds Bitters, Bittermens Xocolatl Mole
14 oz Crème de Cacao, Marie Brizard
34 oz Bonal Gentiane Quina
2 oz Mezcal, Del Maguey Vida
Instructions
Stir and serve in a double old fashioned over rocks with an orange peel.
Notes
If you cant get you're hands on Bonal I use dubbonet or even Byyrh.
History
Found something like this in a little joint called Public House in Ferndale Michigan but the specs may be off.
Similar cocktails
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Spruce Moose (get in smithers) — Mezcal, Zirbenz Stone Pine Liqueur, Campari, Herbal liqueur, Sweet vermouth
  • Santana Abraxas — Mezcal, Jamaican rum, Bénédictine, Allspice Dram, Chocolate bitters
  • San Juan Martinez — Mezcal, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Lemon peel
  • The Big City — Mezcal, Bianco Vermouth, Zwack Unicum, Grapefruit peel
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • El Molino — Mezcal, Palo Cortado Sherry, White Crème de Cacao, Allspice Dram
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice
  • Grace Under Fire — Mezcal, Elderflower liqueur, Sriracha bitters, Grapefruit peel
  • Good Cork — Irish whiskey, Mezcal, Bénédictine, Peychaud's Bitters, Apple