Rattlesnake Fizz

Description
Rye, Absinthe, Bitters, Ginger ale, Egg white, Lemon juice, Sugar
Instructions
Stir sugar with lemon juice until dissolved. Add ingredients through egg white and dry shake. Add ice, shake again, and strain into a Fizz glass containing 2 oz ginger ale (Hansen's). Top off with a little more ginger ale if needed. Garnish with drops of Angostura Bitters and add a straw.
Cocktail summary
Yield
Drink
Created byTim Stookey of the Presidio Social Club
AuthenticityAuthentic recipe
Referencehttp://cocktailvirgin.blogspot.com/2011/05/rattlesnake-fizz.html Originally from A Taste of Absinthe cocktail book
Posted byendless_optimism on 05/27/2011

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