Rye, Peychaud's Bitters, Lemon juice, Lemon zest, Maple syrup, Egg white
1ozLemon juice
12ozMaple syrup (grade b)
2dsPeychaud's Bitters
12 Egg white (one egg should be sufficient for two drinks)
1 Lemon zest (for garnish)
Combine ingredients in a cocktail shaker and shake well, without ice, until the egg white is good and foamy, about 10-15 seconds. Add ice and shake again another 10 seconds; strain into chilled cocktail glass. Prepare your broad twist of lemon and go in for the kill.
Cocktail summary
Created byBeretta, San Francisco
Posted byfilip on 12/22/2010

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