2 oz Rye
1 oz Lemon juice
12 oz Maple syrup (grade b)
2 ds Peychaud's Bitters
12   Egg white (one egg should be sufficient for two drinks)
1   Lemon zest (for garnish)
Combine ingredients in a cocktail shaker and shake well, without ice, until the egg white is good and foamy, about 10-15 seconds. Add ice and shake again another 10 seconds; strain into chilled cocktail glass. Prepare your broad twist of lemon and go in for the kill.
From other users
  • Yum. J likes too! — ☆☆☆☆
  • Lemony — ☆☆☆☆
Similar cocktails
  • French-American Treaty — Armagnac, Rye, Grapefruit bitters, Egg white, Rich simple syrup 2:1, Lemon juice
  • Fish House Punch (1732) — Jamaican rum, Cognac, Peach eau de vie, Water, Lemon juice, Fine sugar
  • Rattle-Snake Cocktail. — Rye, Lemon juice, Egg white, Rich simple syrup 2:1, Absinthe
  • Boston Common — Rye, Cognac, Sweet vermouth, Amaro Nardini, Lemon juice, Lemon peel
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Egg white, Lemon juice, Simple syrup, Violet water
  • The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
  • New York Sour — Rye, Red wine, Curaçao, Lemon juice, Water, Sugar
  • Rio Grande — Bourbon, Tequila, Simple syrup, Lime juice, Lemon juice, Ginger syrup
  • Oriental — Rye, Triple sec, Sweet vermouth, Lime juice
  • Blind Lemon Jefferson — Bourbon, Orange bitters, Lemon juice, Honey syrup