Rangoon Fizz

2 oz Gin, Tanqueray
34 oz Ginger syrup (2:1 sugar to ginger juice)
1 oz Lime juice
9 dr Bitters, Angostura
5 spg Mint
2 oz Tonic water, Q
Instructions
Shake, strain into Collins, top with tonic, garnish with mint sprigs.
Notes
Toby: "The Q tonic is key as it is MUCH less sweet that normal tonic. Fever tree works as well."
From other users
  • Refreshing. Ginger-ale-like. — ☆☆☆☆
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