Rangoon Fizz

Description
Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
Ingredients
2ozGin, Tanqueray
34ozGinger syrup (2:1 sugar to ginger juice)
1ozLime juice
9drBitters, Angostura
5spgMint
2ozTonic water, Q
Instructions
Shake, strain into Collins, top with tonic, garnish with mint sprigs.
Notes
Toby: "The Q tonic is key as it is MUCH less sweet that normal tonic. Fever tree works as well."
Cocktail summary
Yield
Drink
Year2007
Created byToby Maloney, The Violet Hour, Chicago, IL.
AuthenticityAuthentic recipe
Referencehttp://www.lthforum.com/bb/viewtopic.php?p=207401#p207401
Posted by
DrunkLab's picture
DrunkLab on 05/07/2013

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