Rangoon Fizz

Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
2ozGin, Tanqueray
34ozGinger syrup (2:1 sugar to ginger juice)
1ozLime juice
9drBitters, Angostura
2ozTonic water, Q
Shake, strain into Collins, top with tonic, garnish with mint sprigs.
Toby: "The Q tonic is key as it is MUCH less sweet that normal tonic. Fever tree works as well."
Cocktail summary
Created byToby Maloney, The Violet Hour, Chicago, IL.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 05/07/2013

From other users

Refreshing. Ginger-ale-like. (4 stars)

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