Quinquina Cocktail

1 12 oz Cognac (or brandy)
34 oz Bonal Gentiane Quina
14 oz Apricot liqueur
2 ds Absinthe
  oz Lemon zest (for garnish)
Instructions
Stir, strain into chilled cocktail glass, garnish with lemon peel.
From other users
  • Tried with Cocchi. Good. Retry with Bonal. — ☆☆☆
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