2 12 oz Rye, Rittenhouse
34 oz Bénédictine
34 oz Green Chartreuse
Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.
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1 Comment

Zachary Pearson's picture

Made this tonight, but with

Made this tonight, but with an attempt to scale it down - I prefer my cocktails much closer to 3 oz than 4. I see what Mr. Kilgore was trying to do here - there's a commonality to rye, Benedictine and Green Chartreuse in that they're all green aromas and flavors. So mine was more like 2 oz/.5/.5, and it needed..... something. I tossed to mint in to the stirring pitcher, and that helped somewhat. Maybe some Fernet would be helpful to dry it out, as in the Monk's Revenge