Purgatory

Description
Rye, Bénédictine, Herbal liqueur
Ingredients
Instructions
Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.
Cocktail summary
Yield
Drink
Created byTed Kilgore, Taste, St. Louis
AuthenticityAuthentic recipe
Posted by
sjdiaz21's picture
sjdiaz21 on 12/28/2011

Comments

Zachary Pearson's picture

Made this tonight, but with an attempt to scale it down - I prefer my cocktails much closer to 3 oz than 4. I see what Mr. Kilgore was trying to do here - there's a commonality to rye, Benedictine and Green Chartreuse in that they're all green aromas and flavors. So mine was more like 2 oz/.5/.5, and it needed..... something. I tossed to mint in to the stirring pitcher, and that helped somewhat. Maybe some Fernet would be helpful to dry it out, as in the Monk's Revenge

Thanks,

Zachary

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