Prospector

1 12 oz Apple brandy, Lairds Bonded
34 oz Batavia Arrack, Van Oosten
34 oz Lemon juice
34 oz Honey syrup (wildflower honey)
1 ds Bitters, Angostura
34 oz American Sparkling White Wine, Gruet (float)
1 pn Cinnamon (as garnish)
Instructions
Shake, strain, up, float wine, garnish with fresh grated cinnamon bark.
History
Originally made with pipe tobacco syrup and no arrack. Appeared on the opening menu at KASK.
Similar cocktails
  • Fall Warmth — Apple brandy, Maraschino Liqueur, Amontillado Sherry, Bitters, Lemon juice
  • Other Night, The — Reposado Tequila, Apricot liqueur, Bénédictine, Lime
  • Berkshire Daiquiri — Gold rum, Orange liqueur, Dry vermouth, Ginger shrub, Lime juice
  • Martin Casa — Jamaican rum, Triple sec, Apricot liqueur, Lime juice
  • Summer Rye — Rye, Champagne, Elderflower liqueur, Cider, Lemon juice, Apple, Simple syrup
  • Martilla — Añejo tequila, Dry vermouth, Maraschino Liqueur, Lemon juice, Lemon peel
  • O'Gara — Tennessee whiskey, Tawny port, Cynar, Lemon juice, Simple syrup
  • Bombay Cocktail (No.2) — Brandy, Sweet vermouth, Dry vermouth, Triple sec, Absinthe
  • Radical — Rye, Prosecco, Sweet vermouth, Lime bitters, Orange juice
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub