Prince Edward

Description
Light, floral, orange, with mild blended scotch
Ingredients
2ozScotch, Compass Box Oak Cross
34ozLillet Blanc
12ozDrambuie
2dsOrange bitters
Instructions
Stir with ice and strain in to chilled coupe
Notes
Recipe in PDT uses their House Bitters and notes that the original recipe did not include bitters.
Cocktail summary
Yield
Drink
Created byStan Jones
AuthenticityAuthentic recipe
ReferenceJones Complete Bar Guide, 1977 via PDT Cocktail Book (p. 211)
Posted byiamhalfred on 03/27/2014

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