Pisco Flower

Description
Pisco, Crème de Violette, Maraschino Liqueur, Lemon juice
Ingredients
Instructions
Shake, stain, straight up, cocktail glass
Notes
Riff on an Aviation
Cocktail summary
Yield
Drink
Year2008
Created byKD1191, eGullet
AuthenticityAltered recipe
Referencehttp://egullet.org/p1626066
Posted by
Dan's picture
Dan on 06/06/2010

Comments

christina in tacoma's picture

If you try the Tempus Fugit instead of the Rothman & Winter, I think that will eliminate the desire to use less of the Violette. In fact, I doubled it, and it was still pretty gentle on the floral notes.

I don't know much about Pisco, other than to look for a Peruvian brand. I have Guacamayo, and I haven't been crazy about any of the Pisco drinks I have tried. Would anyone recommend another brand, or am I just not a Pisco girl? (I did like it in Peru a few years ago, but sometimes context is everything).

Dan's picture

Your answer for spirit recommendations is at your fingertips, RESOURCES > RECOMMENDED BRANDS.
www.kindredcocktails.com/info/recommended-brands

There was also a thread about Pisco on Chowhound in the Spirits board. Alas, I did not recognize many of the recommended brands from my visits to the local liquor store in Boston.

christina in tacoma's picture

Thank you, that is great.

From other users

Personally, I'd use a lot less Crème de Violette. Also might be interesting to try the Cooper Creme de Yvette, although the vanilla flavors may clash.

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