Piña Cholada

Description
Pisco, Falernum, Lime juice, Coconut Water, Egg white, Pineapple syrup, Kaffir lime
Ingredients
2ozPisco (toasted coconut-infused)
1ozCoconut Water (Thai)
1ozLime juice
34ozFalernum, Velvet Falernum
34ozPineapple syrup
1ozEgg white
1lfKaffir lime
Instructions
Dry shake, shake with a couple of ice cubes for 30 seconds or so, strain into an ice filled Collins and spoon out some of the foam to top, garnish with kaffir lime leaf.
Notes
To prepare pisco, infuse one 750ml bottle with one cup of toasted coconut (more details in source reference). Named for Cholada, Mlynarczyk's favorite Thai restaurant on the west side of LA.
Cocktail summary
Yield
Drink
Year2013
Created byGabriella Mlynarczyk, ink, LA.
AuthenticityAuthentic recipe
Referencehttp://www.lalovingcup.com/issue-no-014-whats-up-thai-ger-lily-saki-cock...
Posted by
DrunkLab's picture
DrunkLab on 07/16/2013

Similar cocktails

  • Le Marseille Fruits Fizz — Gin, Elderflower liqueur, Egg white, Lemon juice, Simple syrup, Fruit, Orange bitters, Club soda
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Egg white, Pomegranate juice, Aromatized wine, Lime juice
  • Pusherman — Blanco tequila, Bitters, Egg white, Lemon juice, Pineapple juice, Demerara syrup, Herbal liqueur, Club soda
  • Songbird — Gin, Elderflower liqueur, Lemon juice, Herbal liqueur
  • Victor Victoria — Blanco tequila, Elderflower liqueur, Herbal liqueur, Lime juice, Orange bitters
  • Celery Sour — Gin, Elderflower liqueur, Pastis, Fernet Branca, Bitters, Lemon peel, Lemon juice
  • Gypsy — Gin, Elderflower liqueur, Lime juice, Herbal liqueur
  • The Mangus — Gin, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice
  • The Haigh — Light rum, Curaçao, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice
  • Celine Fizz — Gin, Elderflower liqueur, Grapefruit juice, Egg white, Lemon juice, Orange bitters
Cocktail sponsor