Pieces of Eight

Puerto Rican Rum, Crushed ice, Passion fruit syrup, Lemon juice, Lime juice
1 12ozPuerto Rican Rum (white)
1 12ozLemon juice
1 12ozPassion fruit syrup
12ozLime juice
4ozCrushed ice
Blend everything and pour unstrained into a tall glass and top with more crushed ice.
I think subbing Flor de Cana (or Havana Club) white might be nice here. The passionfruit syrup can be made by defrosting frozen passionfruit puree and mixing it with an equal part of simple syrup.
From the Pieces of Eight restaurant in Marina del Rey, California
Cocktail summary
Created byPieces of Eight Restaurant
AuthenticityAuthentic recipe
ReferenceBeachbum Berry Remixed, pg. 79
Posted by
Zachary Pearson's picture
Zachary Pearson on 02/13/2013

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