Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice
1 14ozGin, St. George Terroir
12ozZirbenz Stone Pine Liqueur
14ozAmaretto, Lazzaroni
13ozLemon juice
Shake, strain, up
"Pergélisol" is French for permafrost; I was playing around with Zirbenz and the flavor and scent made me think of the intense greenery still frozen by the winter. I wanted to pair it with herbal and resin-ie flavors, and the St George Terroir did an excellent job of supporting the rest of the ingredients while still maintaining the spruce and bay leaf notes.
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Cocktailian on 03/12/2014
Jason Westplate
AuthenticityOriginal creation
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