Pergélisol

Description
Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice
Ingredients
1 14ozGin, St. George Terroir
12ozZirbenz Stone Pine Liqueur
14ozAmaretto, Lazzaroni
1bspBénédictine
13ozLemon juice
Instructions
Shake, strain, up
History
"Pergélisol" is French for permafrost; I was playing around with Zirbenz and the flavor and scent made me think of the intense greenery still frozen by the winter. I wanted to pair it with herbal and resin-ie flavors, and the St George Terroir did an excellent job of supporting the rest of the ingredients while still maintaining the spruce and bay leaf notes.
Cocktail summary
Yield
Drink
Year2014
Created & posted by
Cocktailian's picture
Cocktailian on 03/12/2014
Jason Westplate
AuthenticityOriginal creation
Cocktail photograph
Pergélisol

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