|3⁄4||oz||Mint syrup (Moroccan Mint Tea, 1:1 or to taste)|
|2||dr||Bitters, Bitter End Moroccan Bitters|
|1||spg||Mint (small; as garnish)|
Shake, strain, up, garnish with small slapped mint sprig and, optionally, another drop of rose water.
A good widely available Moroccan tea blend is linked in the source reference.
From other users
- Too much absinthe. Use no more than a few drops.