Pearl of Tangier

Gin, Absinthe, Bitters, Mint syrup, Lime juice, Mint, Rose water
34ozMint syrup (Moroccan Mint Tea, 1:1 or to taste)
12ozLime juice
1dsBitters, Angostura
2drBitters, Bitter End Moroccan Bitters
1drRose water
1spgMint (small; as garnish)
Shake, strain, up, garnish with small slapped mint sprig and, optionally, another drop of rose water.
A good widely available Moroccan tea blend is linked in the source reference.
Cocktail summary
Created & posted by
DrunkLab's picture
DrunkLab on 09/17/2013
Rafa García Febles, NYC.
AuthenticityOriginal creation

Similar cocktails

  • Snowdrop — Gin, Eau de Vie of Douglas Fir, Grapefruit bitters, Herbal liqueur, Lime juice
  • Débarquement — Gin, Elderflower liqueur, Crème de Pêche de Vigne, Lemon juice, Lemon peel
  • Smokejumper — Gin, Lemon juice, Tea syrup, Herbal liqueur, Lemon peel
  • London Briar — Gin, Framboise, Maraschino Liqueur, Lime juice, Herbal liqueur
  • Hancock — Gin, Lime juice, Simple syrup, Herbal liqueur, Basil, Rosemary
  • Old Vermont — Gin, Bitters, Grade B maple syrup, Lemon juice, Orange juice
  • 131 — Gin, Peychaud's Bitters, Lime juice, Simple syrup, Herbal liqueur, Mint
  • Sweatpants & Vodka — Vodka, Bitters, Vanilla syrup, Lime juice, Mint
  • Santa Rosa — Blanco tequila, Crème de Pêche de Vigne, Lemon juice, Aromatized wine, Agave syrup
  • Foggy Notion — Gin, Triple sec, Sherry vinegar, Lime juice, Simple syrup
Cocktail sponsor