Pearl of Tangier

Description
Gin, Absinthe, Bitters, Mint syrup, Lime juice, Mint, Rose water
Ingredients
2ozGin
34ozMint syrup (Moroccan Mint Tea, 1:1 or to taste)
12ozLime juice
1tAbsinthe
1dsBitters, Angostura
2drBitters, Bitter End Moroccan Bitters
1drRose water
1spgMint (small; as garnish)
Instructions
Shake, strain, up, garnish with small slapped mint sprig and, optionally, another drop of rose water.
Notes
A good widely available Moroccan tea blend is linked in the source reference.
Cocktail summary
Yield
Drink
Year2013
Created & posted by
DrunkLab's picture
DrunkLab on 09/17/2013
Rafa García Febles, NYC.
AuthenticityOriginal creation
Referencehttp://bit.ly/1eLWPG1

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