Peanut Malt Flip

Description
Scotch, Egg yolk, Cream, Simple syrup, Peanut butter, Nutmeg
Ingredients
2ozScotch, Macallan 12
34ozCream
12ozSimple syrup
1tPeanut butter
1 Egg yolk
1pnNutmeg (as garnish)
Instructions
Dry shake, shake, strain into a wine goblet, garnish with grated nutmeg.
Cocktail summary
Yield
Drink
Year2009
Created byAngus Winchester, Green Street, Boston, MA.
AuthenticityAuthentic recipe
Referencehttp://cocktailvirgin.blogspot.com/2009/12/peanut-malt-flip.html
Posted by
DrunkLab's picture
DrunkLab on 05/21/2013

Comments

AmyJ's picture

Scotch....so much more than just a breakfast drink!

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