Pan American Clipper

2 oz Calvados (or other apple brandy)
1⁄2 oz Lime juice
1⁄2 oz Grenadine
3 ds Absinthe
1 twst Lime peel (as garnish)
Instructions

Combine liquid ingredients in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into chilled cocktail glass; garnish with lime zest.

Cocktail summary
Posted by filip on
Created by
Sourced from Charles H. Baker, Adapted by Erik Adkins
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
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From other users
  • The curveball role of the absinthe works well here. — ★★★★
  • add 1/2 oz lemon juice use Applejack
  • Use less grenadine
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