Paloma (South Of The Border)

Description
An upscale version of the classic sour
Instructions
Shake with ice, and strain into an ice filled rocks glass. Garnish with a lime or grapefruit wedge.
Notes
The original recipe called for .25 oz St. Germain and .25 ounce Simple Syrup. After a few tries, I doubled the St Germain and omitted the Simple Syrup entirely, as I felt the floral taste of the elderflower liqueur was too nuanced, and needed to be more forward.
Cocktail summary
Yield
Drink
Created byBilly Van Dolsen, Agricola, Princeton, NJ
AuthenticityAltered recipe
Posted by
jerryc123's picture
jerryc123 on 07/18/2013

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