Shake, strain, up, garnish with a lime wedge rested on a pair of mint leaves such that it looks like a bird in flight.
Named for a large leaf used to fan oneself, the Palmyra is, according to Fred Yarm, a "Boston classic" from the early days of the cocktail renaissance. Its huge pour of booze and vodka base speak to an earlier era, but according to Yarm the drink still holds up.
- Port of Call — Dark rum, Fernet Branca, Chicory bitters, Lime juice, Simple syrup
- Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice
- Queen's Park Swizzle — Demerara Rum, Bitters, Simple syrup, Lime juice, Mint
- Youngstown Tube — Gin, Apricot liqueur, Herbal liqueur, Fernet Branca, Lime juice, Agave syrup
- Lowcountry — Old Tom Gin, Fernet Branca, Ginger beer, Lime juice, Simple syrup
- Celery Sour — Gin, Elderflower liqueur, Pastis, Fernet Branca, Bitters, Lemon juice, Lemon peel
- Sage Sling — Gin, Damiana Liqueur, Mint Bitters, Lime juice, Agave syrup, Mint
- Trans-Siberian Express — Gin, Crème de Cacao, Bianco Vermouth, Crème de Menthe, Orange bitters, Lime juice, Mint
- Southside — Gin, Lemon juice, Simple syrup, Mint
- Pearl of Tangier — Gin, Absinthe, Bitters, Mint syrup, Lime juice, Mint, Rose water