Orchard Sour

2 oz Brandy, Germain-Robin (or cognac)
12 oz Apricot liqueur (or peach or pear)
12 oz Cinnamon syrup
34 oz Lemon juice
Instructions
Shake, strain, cocktail glass
History
As adapted by Camper English. I can't find the original to compare.
From other users
  • I use 1 full oz of lemon juice.
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1 Comment

christina in tacoma's picture

Another good model drink. I

Another good model drink. I used Becherovka in place of cinnamon syrup. The apricot liqueur can be replaced by almost any fruity or herbal liqueur- tonight I tried Licor 43, thinking of Dan's Czechers in Paradise.