Orchard Sour

Description
Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
Ingredients
2ozBrandy, Germain-Robin (or cognac)
12ozApricot liqueur (or peach or pear)
12ozCinnamon syrup
34ozLemon juice
Instructions
Shake, strain, cocktail glass
History
As adapted by Camper English. I can't find the original to compare.
Cocktail summary
Yield
Drink
Created byDarren Crawford, Bourbon and Branch, SF
Referencehttp://www.finecooking.com/item/37519/fall-in-love-with-this-autumn-bran...
Posted by
christina in tacoma's picture
christina in tacoma on 11/17/2011

Comments

christina in tacoma's picture

Another good model drink. I used Becherovka in place of cinnamon syrup. The apricot liqueur can be replaced by almost any fruity or herbal liqueur- tonight I tried Licor 43, thinking of Dan's Czechers in Paradise.

From other users

I use 1 full oz of lemon juice.

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