Orchard Sour
Description
Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
Ingredients
| 2 | oz | Brandy, Germain-Robin (or cognac) |
| 1⁄2 | oz | Apricot liqueur (or peach or pear) |
| 1⁄2 | oz | Cinnamon syrup |
| 3⁄4 | oz | Lemon juice |
Instructions
Shake, strain, cocktail glass
History
As adapted by Camper English. I can't find the original to compare.
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Cocktail summary
| Yield | |
|---|---|
| Created by | Darren Crawford, Bourbon and Branch, SF |
| Reference | http://www.finecooking.com/item/37519/fall-in-love-with-this-autumn-bran... |
| Posted by |  |
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Comments
Another good model drink. I used Becherovka in place of cinnamon syrup. The apricot liqueur can be replaced by almost any fruity or herbal liqueur- tonight I tried Licor 43, thinking of Dan's Czechers in Paradise.